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The Larder: Food Studies Methods from the American South free ebook download

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Catalogue

Author(s):	Elizabeth Engelhardt and John Edge

Date:	2013	Format:	EPUB	Language:	English	ISBN/ASIN:	0820345555
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	7/12/2020 4:10:28 PM

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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food.

The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. Its not a feast, not a gumbo, certainly not a home-cooked meal, Ted Ownby argues in his closing essay. Instead, its a healthy step in the right direction, taken by the leading scholars in the field.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2821764	Book	https://k2s.cc/file/612d0fe3e6763...		4.60	gestalt

Tags: American Food Larder Methods South Studies

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The Larder: Food Studies Methods from the American South free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking