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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies free ebook download

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Cooking

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Catalogue

Author(s):	Carol Field

Date:	2011-11-01	Format:	epub	Language:	English	ISBN/ASIN:	1607741067
Pages:	432	OCR:		Quality:		ISBN13:	9781607741060
Uploader:	eternal	Upload Date:	4/30/2016 6:44:05 AM

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Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning  there are a wealth of other equally delicious breads and sweets waiting to be discovered.

In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.

Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
1664982	Book	http://tezfiles.com/file/80d2bf04f4de4...		22.00	eternal

Tags: Baker Breads Cakes Classic Cookies Countryside Focaccia Italian Pastries Pizza

Title	Link	Password	Size	Reason

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking