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Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) free ebook download

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Biomedical Engineering

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Catalogue

Author(s):	Seid Mahdi Jafari

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	3030902986
Pages:	531	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	2/11/2022 3:29:28 PM

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Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product.
Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3088235	Book	https://nitro.download/view/7576D726A2CA...		0.00	gestalt

Tags: Active Applications Bioactive Food Ingredients Packaging Preparation Releasing Systems

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Releasing Systems in Active Food Packaging: Preparation and Applications (Food Bioactive Ingredients) free ebook download

Category: Biomedical Engineering

Description: Click to see full description

Category:
Biomedical Engineering