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Bioaccessibility and Digestibility of Lipids from Food free ebook download

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Biology

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Author(s):	Myriam M.-L. Grundy

Date:	2024	Format:	pdf	Language:	English	ISBN/ASIN:	303056908X
Pages:	239	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	3/27/2024 1:14:29 PM

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303056908X pdf
303056908X pdf
The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food.
Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish) in the diet, the mechanisms that explain the physiological effects and the long-term benefits are not well understood. Lipids in themselves have many beneficial health effects: they are a source of energy and essential fatty acids, they are structural components of cell membranes, they are required to solubilise fat soluble compounds, and they serve as precursors of hormones. In addition, the overall structure of the food containing the lipids plays a crucial role in determining health benefits, notably by influencing lipid bioaccessibility and digestibility.
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3248481	Book	https://nitroflare.com/view/6BDEEEB8A0BC...		0.00	alex21s

Tags: Bioaccessibility Digestibility Food Lipids

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Bioaccessibility and Digestibility of Lipids from Food free ebook download

Category: Biology

Description: Click to see full description

Category:
Biology