| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2117486 | 18 |  | Pat Martin | Life of Fire : Mastering the Arts of Pit-cooked Barbecue, the Grill, and the Smokehouse | 2022 | epub | 4/25/2024 5:01:47 AM | eternal |
| 2109190 | 20 |  | | BJJ Fanatics The Grilled Chicken Guard Retention System | | VIDEO | 3/16/2024 4:38:28 PM | oblivion |
| 2106584 | 95 |  | Fred Thompson and Ray Kachatorian | Williams-Sonoma Grill Master : The Ultimate Arsenal of Back-to-Basics Recipes for the Grill | 2014 | epub | 2/28/2024 2:40:15 AM | eternal |
| 2104311 | 86 |  | Cool Springs Press | Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment | 2018 | pdf,epub | 2/17/2024 1:23:26 AM | eternal |
| 2103150 | 151 |  | Two Idiots by Mark Anderson, Ryan Fey | The Best Grilling Cookbook Ever Written | 2022 | epub | 2/8/2024 8:26:25 AM | eternal |
| 2098372 | 105 |  | Eric Werner, "The Outdoor Kitchen | The Outdoor Kitchen: Live-Fire Cooking from the Grill | 2020 | epub | 1/19/2024 4:54:12 AM | eternal |
| 2028403 | 171 |  | no autor | Alfresco: 125 Recipes for Eating & Enjoying Outdoors (Entertaining cookbook, Williams Sonoma cookbook, grilling recipes) | 2021 | epub | 12/5/2023 5:57:59 AM | topron |
| 2088376 | 103 |  | Rich Harris | Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes | 2001 | epub | 12/3/2023 10:02:26 AM | eternal |
| 2088353 | 82 |  | Matt Abdoo, Shane McBride | Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced | 2022 | epub | 12/3/2023 9:30:48 AM | eternal |
| 2088347 | 77 |  | John Manikowski | Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker | 2004 | epub | 12/3/2023 7:21:39 AM | eternal |
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