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You can sort by any column. Just click on column's title. To sort in descending order - click once more.
| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2116007 | 24 |  | Janet Cooper | Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More | 2014 | epub | 4/13/2024 2:41:48 AM | eternal |
| 1933969 | 1010 |  | Wardeh Harmon | Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) | 2021 | epub | 4/8/2024 8:05:14 AM | maveriks |
| 2113716 | 28 |  | John Allcock | Forty Things I Wish I'd Told My Kids: Mindful Messages About Success, Happiness, Leather, Pickles, and the Use and Misuse of Imagination | 2024 | epub | 4/3/2024 6:22:23 AM | risotor |
| 2102646 | 212 |  | Emma Macdonald | Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish | 2014 | epub | 2/5/2024 5:53:31 AM | eternal |
| 2101513 | 253 |  | Caroline Dafgard Widdnersson | Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch | 2020 | epub | 1/31/2024 6:55:46 AM | eternal |
| 2093413 | 170 |  | Gloria Nicol | Preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles and preserves | 2024 | epub | 1/3/2024 2:03:42 AM | topron |
| 2092899 | 140 |  | Steven Marrone | Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes | 2020 | pdf | 1/1/2024 2:46:47 PM | rubybook |
| 2080564 | 568 |  | Patricia Tanumihardja | Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles | 2024 | epub | 9/26/2023 1:34:57 AM | stirkout |
| 2063431 | 112 |  | Troy Langstaff | The Canning & Preserving Bible: 6 Books in 1 1000+ days of Recipes of Meats, Fruits, Jams, Jellies, Vegetables, Pickles. Water Bath & Pressure Canning, Dehydrate, and Fermenting to Store Your Food | 2021 | azw3 | 7/24/2023 8:48:46 PM | maveriks |
| 2061220 | 157 |  | Pascal Baudar | Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More | 2021 | pdf | 7/20/2023 3:21:13 AM | alex21s |
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