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Description of  The Best Little Book of Preserves and Pickles

This is the only book you will need to make great-tasting jams, jellies, marmalades, pickles, chutneys, syrups and sauces. Included are special tips on local or organic ingredients, low-sugar or no-sugar spreads and handcrafting gift jars. Judith Choate is a three-time James Beard Award winner.