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Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers) free ebook download

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Management

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Catalogue

Author(s):	Dr. Shahid Naeem Ph.D

Date:	2021	Format:	rar	Language:	English	ISBN/ASIN:	0231189648
Pages:	224	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	7/6/2023 6:18:05 PM

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems.

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice.

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3176508	Book	https://nitroflare.com/view/256085E8B79C...		0.00	topron

Tags: Columbia Earth Food Institute Primer Production Sustainability Sustainable University

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Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers) free ebook download

Category: Management

Description: Click to see full description

Category:
Management