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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective free ebook download

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Chemistry

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Catalogue

Author(s):	Carlos Bravo-Diaz

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	3030872211
Pages:	490	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	2/17/2022 9:58:10 AM

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This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation.
Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3091665	Book	https://nitro.download/view/37C2D0B50EB4...		0.00	maveriks

Tags: Biological Chemistry Food Lipid Oxidation Perspective Physical Systems

Title	Link	Password	Size	Reason

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Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective free ebook download

Category: Chemistry

Description: Click to see full description

Category:
Chemistry