Home : Book details

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives free ebook download

Category:
Digital Signal Processing

Views: 206
Likes: 79

Catalogue

Author(s):	Gaurav Rajauria, Yvonne V. Yuan

Date:	2021-04-27	Format:	epub	Language:	English	ISBN/ASIN:	1119542588
Pages:	672	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	4/25/2021 1:18:05 PM

To download click on link in the Links Table below

Description: Click to see full description

A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, this book offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae. Edit

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2996350	Book	https://nitroflare.com/view/965CA0661F2C...		0.00	maveriks

Tags: Advances Food Health Micro- Perspectives Processing Recent

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:

Comments

New comment:

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives free ebook download

Category: Digital Signal Processing

Description: Click to see full description

Category:
Digital Signal Processing