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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes free ebook download

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Cooking

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Catalogue

Author(s):	Becky Selengut

Date:	2018-03-13	Format:	EPUB	Language:	English	ISBN/ASIN:	1632171058
Pages:	240	OCR:		Quality:		ISBN13:	9781632171054
Uploader:	tarantoga	Upload Date:	2/28/2018 10:29:51 AM

To download click on link in the Links Table below

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.

How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios.

You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2116061	Book	https://k2s.cc/file/ef8fbd2f48902/163217...		69.00	tarantoga

Tags: Acid Balance Beyond Cook Curious Handbook Recipes Seasoning Taste Umami

Title	Link	Password	Size	Reason

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	Date	Comments	Author	Del
14185	3/1/2018 5:53:23 AM	please re-upload again the file because it cannot be open. it seems the file is damage. thank you very much.	cookingdude	X

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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking